I never dreamed that I could stew the fresh crucian carp in Miyun reservoir. Thank you for your delicious food! Thank Bawang supermarket for its fresh and delicious food! The Northeast specialty, demeli stewed fish, has a history of more than 100 years. It comes from demeli village, yihantong Township, fangzheng County, Heilongjiang Province. The main ingredient of this dish is live fish, which can be carp, grass carp, herring, crucian carp, catfish and Gaya. It is characterized by stewing fresh live fish with marinated bean rot, streaky pork, vermicelli, cabbage and sauce for about half an hour. The fish is soaked with meat fragrance, Thousands of households have been absorbed into the home dishes of the northeast.


1 crucian carp in Miyun Reservoir
Half tofu
100g vermicelli
150g streaky pork
Proper oil
Appropriate amount of onion and ginger
Proper pepper seasoning
3 cabbage leaves
100g Xiangqi sauce
Proper raw extract
2 fragrant leaves
1 cinnamon
1 dry red pepper
Proper cooking wine


Step 1
Complete materials

Step 2
Blanch the pork stuffing with water, wash it with cold water, add an appropriate amount of water in China, add green onion, ginger, pepper seasoning, fragrant leaves and cinnamon, add the blanched pork and cook for 10 minutes without cooking

Step 3
Soak the vermicelli in cold water in advance, wash the scallion and ginger, cut into sections, remove the scales and internal organs of the fish, remove the gills, wash and wake up the thread, play a flower knife, wash and cut the cabbage into sections, slice the tofu and slice the streaky pork

Step 4
Add an appropriate amount of oil to the casserole, dry the fish or wipe off the water with kitchen paper, put it into the casserole and fry on both sides until golden yellow. Take it out and set aside

Step 5
Add an appropriate amount of fried pepper in casserole, basically fry the paste, and then take out the pepper and throw it away

Step 6
Saute the remaining oil in the pot with scallion, ginger and dried pepper, add Xiangqi sauce, soy sauce and cooking wine, and stir fry to make the flavor

Step 7
Add an appropriate amount of water

Step 8
Add cabbage leaves and fish, bring to a boil and simmer for about 10 minutes

Step 9
Add tofu, pork and vermicelli and bring to a boil. Simmer for 10 to 15 minutes

Step 10
Turn off the fire and get out of the pot.