Fried minced meat with vermicelli is a household dish. We also call ants on the tree. If it’s mutton, beef tastes better when fried. Fried this dish needs more oil, because noodles eat oil.


150g vermicelli
200g minced meat
3 fresh peppers
2 tablespoons oil
1 onion
A little monosodium glutamate
2 slices of ginger
1 garlic
1 tablespoon watercress
1 tablespoon raw soy sauce


Step 1
Prepare the ingredients

Step 2
Cook the vermicelli until soft, then soak in cold water

Step 3
Stir fry ginger and garlic in a pot

Step 4
Fried minced meat

Step 5
Stir fry with watercress

Step 6
Jiasheng extract

Step 7
Stir fry until fragrant

Step 8
Add vermicelli and stir fry

Step 9
Stir fry with chili

Step 10
Dish and sprinkle with scallion