The bean sprouts made of organic soybeans are not like the fat and big bean sprouts sold in the vegetable market. This is very fragrant!


300g soybean sprouts
1 handful of vermicelli
100g pork stuffing
Proper amount of salt
Proper cooking wine
Appropriate amount of chicken essence
Proper raw extract
Half a green onion
3 slices of ginger
5 cloves garlic
10 pepper
3 dried red peppers
3 garlic seedlings
Appropriate amount of vegetable oil


Step 1
Take a handful of vermicelli, soak it in cold water and cook it. Take it out and control the water. Cut it and set it aside.

Step 2
Rinse the bean sprouts. I'm a little obsessive-compulsive. I have to pinch out the bean sprout skin.

Step 3
Directly buy the pork stuffing from the supermarket, prepare onions, ginger, garlic and dry red pepper, and then cut 2 or 3 garlic seedlings for standby.

Step 4
Saute scallion and garlic.

Step 5
Saute pepper, ginger, scallion and garlic until fragrant. Add meat stuffing and stir fry. Add cooking wine and salt. Stir fry until cooked and serve.

Step 6
Put oil in the pot and fry soybean sprouts.

Step 7
Add vermicelli and fried minced meat and stir fry. Season with salt and soy sauce.

Step 8
Put chicken essence before coming out of the pot, sprinkle garlic sprouts and take out.