Fried minced meat with bean sprouts and vermicelli
The bean sprouts made of organic soybeans are not like the fat and big bean sprouts sold in the vegetable market. This is very fragrant!
Ingredients
300g soybean sprouts1 handful of vermicelli
100g pork stuffing
Proper amount of salt
Proper cooking wine
Appropriate amount of chicken essence
Proper raw extract
Half a green onion
3 slices of ginger
5 cloves garlic
10 pepper
3 dried red peppers
3 garlic seedlings
Appropriate amount of vegetable oil
Directions
Step 1
Take a handful of vermicelli, soak it in cold water and cook it. Take it out and control the water. Cut it and set it aside.
Step 2
Rinse the bean sprouts. I'm a little obsessive-compulsive. I have to pinch out the bean sprout skin.
Step 3
Directly buy the pork stuffing from the supermarket, prepare onions, ginger, garlic and dry red pepper, and then cut 2 or 3 garlic seedlings for standby.
Step 4
Saute scallion and garlic.
Step 5
Saute pepper, ginger, scallion and garlic until fragrant. Add meat stuffing and stir fry. Add cooking wine and salt. Stir fry until cooked and serve.
Step 6
Put oil in the pot and fry soybean sprouts.
Step 7
Add vermicelli and fried minced meat and stir fry. Season with salt and soy sauce.
Step 8
Put chicken essence before coming out of the pot, sprinkle garlic sprouts and take out.