The combination of dried radish and salted fish should be complementary, because dried radish absorbs the taste of salted fish and enriches its taste. At the same time, the spicy taste of dried radish can remove the peculiar smell of salted fish and increase its freshness. The two flavors can complement each other.


300g salted fish
200g dried radish
1 teaspoon oyster sauce
2 g salt
2G sugar
Appropriate amount of onion and ginger


Step 1
Main and auxiliary ingredients: salted fish, dried radish

Step 2
Soak the dried radish and wash it

Step 3
Cut the salted fish into sections, soak in water and wash

Step 4
Cut the soaked salted fish into strips

Step 5
Put the salted fish sticks at the bottom of the bowl

Step 6
Put a layer of dried radish

Step 7
Then put salted fish and dried radish; Finish it this way

Step 8
Put onion and ginger on it and add an appropriate amount of oyster sauce

Step 9
Boil the water in the pot and put it into the pot. Steam over high heat for 15 minutes

Step 10
Take out the steamed dried salted fish and radish and decant the soup

Step 11
Then reverse the disc

Step 12
Boil the decanted soup and add a little sugar and salt to taste

Step 13
Then pour the soup into the plate and serve it