Put cantaloupe, sweet corn, pumpkin, carrot, potato and pork together and stew in a hot casserole. This is the disorderly stew in Northeast China. The taste of autumn, the ingredients are optional, and the stew time should be longer. Vegetables are integrated with meat aroma, fat meat aroma but not greasy. Sweet corn, pumpkin, carrot and cantaloupe are glutinous. All kinds of flavors are delicious and can’t stop.

Ingredients

Half a pumpkin
200g cantaloupe
200g cooked pork
1 carrot
Proper oil
Proper amount of salt
Appropriate amount of onion and ginger
Appropriate amount of five spice powder
Appropriate amount of delicious soy sauce

Directions

Step 1
Complete materials
Step 2
Pumpkin pulp, wash and cut into pieces, corn wash and cut into sections, carrot peel, wash and cut into hob pieces, melon pulp, peel, wash and cut into pieces, onion and ginger wash and cut into pieces, and cooked pork slices
Step 3
Add an appropriate amount of oil to the casserole, cut a few pieces of fat meat and fry lard. It tastes more fragrant. Saute five spice powder, onion and ginger
Step 4
Add all ingredients except pork, stir fry, and finally add pork slices
Step 5
Add an appropriate amount of water, bring to a boil over high heat and simmer over low heat
Step 6
Add an appropriate amount of salt, delicious soy sauce and seasoning
Step 7
Out of the pot.