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Ingredients

300g glutinous rice
150g pork
500ml water
2G five spice powder
5g cooking wine
5g raw extract
2 g salt
6 Zongye

Directions

Step 1
300g glutinous rice, 500ml water, soak for 2 hours
Step 2
Cut 150g pork into small pieces, pour in pork, add 2G five spice powder, 5g cooking wine, 5g raw soy sauce and 2G salt, and stir well
Step 3
Refrigerate and marinate for 8 hours
Step 4
6 Zongye, zongzi
Step 5
Soak in cold water for 1 hour
Step 6
Boil over high heat for 2 hours