Share a dish of sauerkraut fried shredded meat. It is a home-made stir fry with northeast characteristics. It is also the family’s favorite home-made dish. Every time you cook this dish, the family will have a big appetite, and even the children can eat an extra bowl of rice.

Ingredients

Half a pickled cabbage
300g pork
Proper oil
Proper amount of salt
Appropriate amount of five spice powder
Right amount of onion
Proper amount of ginger
Proper cooking wine
Proper amount of pepper
Appropriate amount of delicious soy sauce
A little starch

Directions

Step 1
Soak pickled cabbage in cold water for about 10 minutes, wash it, slice and cut into filaments, wash it in cold water, and grasp the water. Wash and shred pork (sauerkraut likes oil and fried with streaky pork will be more fragrant. I'm making it for children. I use thin pork), peel onion and ginger, wash and shred
Step 2
Wash scallions and ginger and chop them
Step 3
Add cooking wine, delicious soy sauce and a little starch to the shredded pork and marinate it for about 10 minutes. The pickled shredded pork will be more fresh and tender after frying
Step 4
Add an appropriate amount of oil in the frying pan, saute shallots, ginger and five spice powder, slide in the shredded meat and stir fry (the fried shredded meat can be taken out of the pan for standby, or directly add pickled cabbage without taking out of the pan for stir fry)
Step 5
Add sauerkraut and stir fry (if shredded meat comes out of the pot, start another oil pot, saute shallots and ginger, stir fry shredded sauerkraut, and then add shredded meat and stir well)
Step 6
Stir fry evenly, add salt, pepper and delicious soy sauce to taste
Step 7
Out of the pot and on the plate, it's a very delicious home-made stir fry. You always don't eat enough home-made dishes