300g glutinous rice
150g pork
500ml water
2G five spice powder
5g cooking wine
5g raw extract
2 g salt
6 Zongye


Step 1
300g glutinous rice, 500ml water, soak for 2 hours

Step 2
Cut 150g pork into small pieces, pour in pork, add 2G five spice powder, 5g cooking wine, 5g raw soy sauce and 2G salt, and stir well

Step 3
Refrigerate and marinate for 8 hours

Step 4
6 Zongye, zongzi

Step 5
Soak in cold water for 1 hour

Step 6
Boil over high heat for 2 hours