This lotus root Ding is super delicious. It tastes crisp and appetizing


A lotus root
Chopped garlic
A little spicy millet
Appropriate garlic sprouts
A spoonful of bean paste
A spoonful of oyster sauce
A spoonful of raw soy sauce
A little chicken essence
A little salt


Step 1
Peel and dice the lotus root

Step 2
Boil the pot thoroughly and remove it

Step 3
Put it in cold water

Step 4
Chopped garlic

Step 5
Heat the oil in the pan, add minced garlic and stir fry until fragrant, add spicy millet

Step 6
Add a spoonful of chili bean paste and stir fry the red oil

Step 7
Add diced lotus root and stir fry

Step 8
Add a spoonful of oyster sauce and soy sauce and stir fry

Step 9
Add an appropriate amount of garlic seedlings and stir fry evenly

Step 10
Add a little chicken essence

Step 11
Turn the pot a few times