At the end of the day, walking among the people in a hurry, do you miss not the delicious dishes in the restaurant, but the taste of home and mother in your memory.

Ingredients

62g cauliflower
1 egg
Four or five mushrooms
Half a chicken leg
A little fungus
Small half root yam
Half a carrot
800g water
5g garlic sprouts
A little salt
A little thirteen incense

Directions

Step 1
Omelet, shred.
Step 2
Shred the egg cake and cut the vegetables. Blanch carrots and cauliflower. spare. Heat the pot and add scallion, pepper, ginger and soy sauce. Add water, bring to a boil, add raw materials, bring to a boil, add chicken powder and thirteen spices.
Step 3
Add water, bring to a boil, add raw materials, bring to a boil, add chicken powder and thirteen spices. Add garlic sprouts to taste before coming out of the pot.