Delicious, ha ha!


500g sweet potato
100g sugar
Proper amount of edible oil (used when frying sweet potato)
1 tsp edible oil (for sugar melting)


Step 1
Wash and cut sweet potatoes.

Step 2
Heat the oil to 80% heat and add sweet potato.

Step 3
Deep fry until the surface is golden and colored.

Step 4
Then take it out with a leaky spoon and control the oil.

Step 5
Put a small spoonful of oil in the pot, and then put in sugar.

Step 6
Boil slowly over a low fire and turn dark red.

Step 7
Stir fry the sweet potato over high heat and wrap the sugar juice on the sweet potato.

Step 8
Take out the pot and put it on the plate. It's best to take a bowl of cold water and eat it.