Delicious, ha ha!

Ingredients

500g sweet potato
100g sugar
Proper amount of edible oil (used when frying sweet potato)
1 tsp edible oil (for sugar melting)

Directions

Step 1
Wash and cut sweet potatoes.
Step 2
Heat the oil to 80% heat and add sweet potato.
Step 3
Deep fry until the surface is golden and colored.
Step 4
Then take it out with a leaky spoon and control the oil.
Step 5
Put a small spoonful of oil in the pot, and then put in sugar.
Step 6
Boil slowly over a low fire and turn dark red.
Step 7
Stir fry the sweet potato over high heat and wrap the sugar juice on the sweet potato.
Step 8
Take out the pot and put it on the plate. It's best to take a bowl of cold water and eat it.