On a rare cool summer morning, I took my mother to the farm to pick vegetables. The eggplant in the field was lovely purple, and the long beans danced with the wind. Let’s fry three delicacies at home today.


1 eggplant
3 two long beans
1 potato
2 liang streaky pork
1 teaspoon salt
2 slices of ginger
2 cloves garlic
A little soy sauce
A little white pepper
A little oyster sauce


Step 1
Main material

Step 2
Cut long beans into segments, cut eggplant with hob method, slice potatoes and soak in water to dry

Step 3
Slice pork, ginger and garlic

Step 4
Stir fry eggplant in hot oil over low heat

Step 5
Stir fry the beans, low heat, put a small amount of salt after cutting off the raw, stir fry evenly, and put them out for standby

Step 6
Still stir fry the potatoes over a low heat, cut off a little salt and put it out for standby

Step 7
Stir fry pork, ginger and garlic with the remaining oil in the pot over medium heat

Step 8
After the streaky pork turns white, add cooking wine and soy sauce

Step 9
Put the fried vegetables into the pot, stir fry, change the fire, spray some water and burn along the edge of the pot for 1 minute

Step 10
Add a little white pepper and oyster sauce to taste and serve