Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Green beans are a homely dish. I like to eat dry fried green beans. They are very fragrant and taste good. They are appetizers. Green beans contain soluble fiber, which can reduce cholesterol, and are also rich in vitamin A and vitamin C, which can prevent cholesterol.
Ingredients
400g green beans10g dried pepper
1 garlic
2 slices of ginger
A little salt
Directions
Step 1
Prepare the ingredients
Step 2
First remove the tendons at both ends of the string beans and pick them to a length of about 1 inch
Step 3
Cut ginger, garlic and pepper
Step 4
Fry in a pan
Step 5
Fry until there is no water and take it out for standby
Step 6
Stir fried chili, ginger and garlic
Step 7
Pour oil, stir fry green beans, add salt and monosodium glutamate
Step 8
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