Northeast Cuisine: dried bean curd with pepper.

Ingredients

1 pepper
1 tofu skin
1 carrot
A little pork stuffing
Proper amount of water starch
1 / 4 tsp pepper powder
1 tablespoon raw soy sauce
A little sugar
Appropriate amount of scallion
3 cloves garlic
A teaspoon of salt

Directions

Step 1
Cut dried tofu into strips.
Step 2
Cut carrots and chillies and set aside.
Step 3
Stir fry minced meat with scallions and garlic.
Step 4
Add dried tofu and stir fry for a while.
Step 5
Add water and salt and simmer for five minutes.
Step 6
Add soy sauce and sugar to Shuidian powder.
Step 7
Put chili and carrot in the pot and stew for two minutes.
Step 8
Pour in the water starch, stir fry the juice and turn off the fire.
Step 9
Out of the pot.