7 dried bamboo shoots
500g pork
1 tablespoon vegetable oil
1 fragrant leaf
1 tbsp pepper granules
1 tablespoon rock sugar
1 tablespoon cooking wine
2 tablespoons soy sauce
3 slices of ginger
3 garlic
3 dry red peppers
3 shallots
2 star anise


Step 1
Soak dried bamboo shoots for 12 hours and change water once in the middle

Step 2
Dried bamboo shoot cutting section

Step 3
Sliced pork

Step 4
Put the pork into the pot in cold water and blanch it

Step 5
Add vegetable oil into the pot, add rock sugar and stir fry over low heat to produce caramel color

Step 6
Add pork and stir fry evenly

Step 7
Add cooking wine, soybeans, soy sauce and stir fry well. Add ginger and garlic slices, shallots, dry red pepper, star anise, fragrant leaves and pepper granules and stir fry until fragrant

Step 8
Add an appropriate amount of water and bring to a boil. Turn to low heat for 30 minutes

Step 9
Add bamboo shoots, cook over medium heat for 30 minutes, and then collect the juice over high heat