Northeast Cuisine: dried bean curd with pepper.


1 pepper
1 tofu skin
1 carrot
A little pork stuffing
Proper amount of water starch
1 / 4 tsp pepper powder
1 tablespoon raw soy sauce
A little sugar
Appropriate amount of scallion
3 cloves garlic
A teaspoon of salt


Step 1
Cut dried tofu into strips.

Step 2
Cut carrots and chillies and set aside.

Step 3
Stir fry minced meat with scallions and garlic.

Step 4
Add dried tofu and stir fry for a while.

Step 5
Add water and salt and simmer for five minutes.

Step 6
Add soy sauce and sugar to Shuidian powder.

Step 7
Put chili and carrot in the pot and stew for two minutes.

Step 8
Pour in the water starch, stir fry the juice and turn off the fire.

Step 9
Out of the pot.