The fragrant and good Chinese cabbage is matched with the same good Auricularia auricula. It is a healthy and delicious food.

Ingredients

300g cabbage
50g fungus
Proper oil
Proper amount of salt
Proper amount of sugar
Appropriate amount of onion and ginger

Directions

Step 1
Soak agaric in cold water
Step 2
Wash the cabbage and cut it into segments
Step 3
Heat up the oil pan, stir fry the scallions and ginger, and then stir fry the cabbage
Step 4
Put agaric into the pot and stir fry with sugar
Step 5
Add salt and stir fry evenly. Turn off the heat and serve