I always like the soft and smooth taste of loofah. It’s delicious.


3 towel gourds
3 eggs
30g peanut oil
3 g salt
1 onion
1g chicken essence


Step 1
Loofah and eggs.

Step 2
Cut the scallions into sections.

Step 3
Peel the towel gourd and cut it into diamond pieces.

Step 4
Heat the oil in the pot.

Step 5
Pour in eggs and stir fry.

Step 6
Add scallions and stir fry to taste.

Step 7
Pour in towel gourd and stir fry.

Step 8
Add half a bowl of water, cover the pot and smother for 3 minutes.

Step 9
Pour in egg cubes, chicken essence and salt, mix well, and then come out of the pot.