Chinese cabbage is not as good as Chinese cabbage. It can be said that Chinese cabbage is an indispensable vegetable in people’s life. It is rich in nutrition, high quality and low price. It can be used for cooking, soup and stuffing, and is deeply loved by people. This stewed cabbage with spine has both the light flavor of cabbage and the strong aroma of spine. Very good.


500g cabbage
3 pieces of pig spine
1 tbsp oil
8 g salt
1 tbsp soy sauce
2G monosodium glutamate


Step 1
Main and auxiliary materials: Chinese cabbage, cooked spine

Step 2
Cut cabbage into strips, wash and drain

Step 3
Heat oil in a wok, saute chopped green onion, add Chinese cabbage and stir fry

Step 4
Stir fry until cabbage seedlings collapse

Step 5
Add raw soy sauce

Step 6
Add cooked spine and add proper amount of bone soup

Step 7
Stew for about 5 minutes and season with salt

Step 8
Continue to stew for 1 minute and add monosodium glutamate to freshen it. Turn off the fire. Take out the pot and put it into a bowl