Chinese cabbage is not as good as Chinese cabbage. It can be said that Chinese cabbage is an indispensable vegetable in people’s life. It is rich in nutrition, high quality and low price. It can be used for cooking, Soup and stuffing, and is deeply loved by people. This stewed cabbage with spine has both the light flavor of cabbage and the strong aroma of spine. Very good.

Ingredients

500g cabbage
3 pieces of pig spine
1 tbsp oil
8 g salt
1 tbsp soy sauce
2G monosodium glutamate

Directions

Step 1
Main and auxiliary materials: Chinese cabbage, cooked spine
Step 2
Cut cabbage into strips, wash and drain
Step 3
Heat oil in a wok, saute chopped green onion, add Chinese cabbage and stir fry
Step 4
Stir fry until cabbage seedlings collapse
Step 5
Add raw soy sauce
Step 6
Add cooked spine and add proper amount of bone Soup
Step 7
Stew for about 5 minutes and season with salt
Step 8
Continue to stew for 1 minute and add monosodium glutamate to freshen it. Turn off the fire. Take out the pot and put it into a bowl