The fragrant and good Chinese cabbage is matched with the same good Auricularia auricula. It is a healthy and delicious food.


300g cabbage
50g fungus
Proper oil
Proper amount of salt
Proper amount of sugar
Appropriate amount of onion and ginger


Step 1
Soak agaric in cold water

Step 2
Wash the cabbage and cut it into segments

Step 3
Heat up the oil pan, stir fry the scallions and ginger, and then stir fry the cabbage

Step 4
Put agaric into the pot and stir fry with sugar

Step 5
Add salt and stir fry evenly. Turn off the heat and serve