My son told me a few days ago, mom, you haven’t made dumplings with my sister and me for a long time. I went to the market to buy pork and dumpling skin in the morning while I was resting today.

Ingredients

Pork (fat and lean)
dumpling wrapper
A carrot
A little salt
One corn (fresh)
A little fungus (water hair)
Two shallots
A little ginger
Cloved garlic
A little oyster sauce
A little raw
A little peanut oil

Directions

Step 1
Wash the pork and chop it. At the same time, I beat garlic moss and ginger into pieces and put them in the chopped pork.
Step 2
Cut the corn and carrots to pieces.
Step 3
Put the cut together.
Step 4
Put oil, soy sauce, oyster sauce and salt into the pork, then stir, stir well, and then add other materials.
Step 5
Stir well.
Step 6
Dumplings.
Step 7
Start frying. Fry in a pan.
Step 8
Put the dumplings into the pan, fry them a little, then pour water on them, so that they won't be very dry.
Step 9
When the water is completely dry, the dumplings are cooked. Fried golden, golden is very attractive.