After having an oven, I’ll try to make all kinds of food. Come on, it’s almost Mid Autumn Festival. Let’s make a moon cake and have a try.

Ingredients

240g flour
210g pork
110g lard (suet)
45g white granulated sugar
40 g water
15g raw extract
8g cooking wine
6 g table salt
7g ginger
4G monosodium glutamate
1 egg yolk
50g pickled mustard
50g sesame

Directions

Step 1
Fat pork is bought and boiled into oil. When the fat meat is golden yellow, it becomes oil residue. Take it out and fry it. You can wrap SMALL wonton, cook noodles or throw it away
Step 2
Put the chopped green onion and ginger in a bowl to soak the green onion and ginger juice, chop up the meat and mustard, pour in the soy sauce, salt, monosodium glutamate, green onion and ginger juice and stir well with the meat
Step 3
Production of water oil skin: 150g flour, 60g lard, 25g fine granulated sugar and 42g water are stirred together to form a dough; Pastry making: mix 100g flour and 50g lard, wrap them with plastic wrap and wake up for 15-20 minutes; The picture on the left shows three pastries, and the picture on the right shows a yellow Sanshui pastry
Step 4
After waking up, rub the small dosage of 10 parts of water and oil skin and pastry round. I didn't rub the water and oil skin round. I was lazy and wrapped the pastry with water and oil skin
Step 5
Place the wrapped closure face down on the chopping board, flatten it with your palm, roll it into dough, roll it from inside to outside, the skin face up, wrap it with plastic wrap, and wake up for 10 minutes
Step 6
Wake up and roll the skin again, roll it from outside to inside, with the skin facing down, and wake up for 10 minutes. After that, take the meat stuffing and put it in the middle of the dough, wrap it, put the wrapped dough on the oven with the mouth facing down, and press it gently with the palm of your hand. Don't use too much force. When wrapping, pay attention that the mouth closing can't be stained with minced meat, otherwise it will be difficult to bond together, and the meat stuffing will explode when baking
Step 7
Wrap it up and put it on the baking pan, coat the surface with egg liquid, sprinkle sesame seeds, 200 degrees in the oven, middle layer, about 30 minutes, please adjust the temperature and time according to your own oven
Step 8
Finished product drawing