This dish is delicious and delicious. It’s very delicious. Lotus root Ding combines the unique light fermented sour taste of chopped pepper. It’s very refreshing,.


Section 2 fresh lotus root
2 tablespoons chopped pepper sauce
Appropriate amount of edible oil
1 celery
Half a carrot
1 section onion
1 ginger
Proper amount of salt
2 tablespoons raw soy sauce
1 tsp chicken powder
1 tablespoon sugar


Step 1
Prepare the ingredients you need. Peel and wash 2 sections of fresh lotus root, and cut into smaller dices. Cut scallions into scallions and ginger into minced ginger. Set aside.

Step 2
Peel off half of the carrot, rinse it with clean water, and then cut it into small pieces. One celery. Remove the leaves, as long as the stem is cleaned, and cut it into small pieces together. If the celery is thick, you can cut it into two pieces from the middle, and then cut it into small pieces. In short, these three ingredients should be cut into diced pieces of similar size.

Step 3
Heat the wok on the fire, pour in an appropriate amount of edible oil, stir fry the chopped green onion and ginger first, and then add 2 tablespoons of chopped chili sauce to stir fry the flavor

Step 4
Stir fry carrots for 1 minute, then stir fry lotus root cubes evenly, add 1 tablespoon of raw soy sauce and 1 tablespoon of salt to adjust the taste.

Step 5
Stir fry diced lotus root evenly, add 1 tablespoon of sugar, stir well, add a little water, turn to low heat, cover and simmer for 2 minutes.

Step 6
Open the lid of the pot and see that the soup is almost finished. Then put the diced celery in and stir fry evenly.

Step 7
Finally, add 1 tablespoon chicken powder and stir well. Then you can put it out of the pot and put it on a plate

Step 8
Put it on the table and eat.