Life is like a flower! ( ⸝⸝⸝⁼ ̴́ ⌄⁼ ̴̀ ⸝⸝⸝)

Ingredients

50g pork (fat and lean)
20 pieces of dumpling skin
Right amount of onion
Appropriate amount of starch
Proper amount of ginger
A spoonful of soy sauce
A spoonful of raw soy sauce
A small amount of salt
A drop of sugar
A spoonful of fuel consumption
Two tablespoons of chili oil
Appropriate amount of vegetable oil

Directions

Step 1
Chop meat into mud
Step 2
Add a few slices of ginger and a section of green onion to the hot oil. After the oil absorbs the fragrance, throw away the ginger and green onion, then add the chopped meat, put some white pepper and an appropriate amount of soy sauce, fry until the meat is half crisp, and then pick it up. The purpose of this step is to remove the fishy smell of meat. It can also be omitted. It depends on the individual.
Step 3
Prepare scallion, ginger, a spoonful of oil consumption, a spoonful of sugar, a spoonful of salt, a spoonful of old soy sauce, a spoonful of raw soy sauce, a little oil and an appropriate amount of starch. Mix them with the fried meat and stir them evenly. The filling is even completed.
Step 4
Put the meat stuffing evenly
Step 5
Fold it in half and roll it up in turn
Step 6
I also did it for the first time. It's not uniform. There are big and small. I can only comfort myself. This is a flower with different development ❀❀❀
Step 7
Put a little oil and lay the bottom
Step 8
Put the wrapped "dumplings" in turn
Step 9
Add an appropriate amount of water and fry it until it is one-third raw. When the water is dry, start the pot. If it is not cooked in the middle, add some water and fry it again. OK. Start the pot
Step 10
Drizzle with homemade chili oil and scallion. This step can be omitted. It depends on your taste