Snacks, let’s go! Sweet potato

Ingredients

100g sweet potato
30g sugar
40 ml water
Proper oil

Directions

Step 1
Peel and cut sweet potato
Step 2
Deep fry in 50% hot oil until golden
Step 3
Oil control
Step 4
Put water and sugar into a pot and melt over low heat
Step 5
Large bubbles become small bubbles, and the water does not evaporate
Step 6
Pour in sweet potatoes, stir fry and hang well
Step 7
Just take out the pot