The dish we are going to teach you today is the famous northeast dish pot steamed pork. Steamed pork in pot is a dish derived from the “meat slicing section” in Northeast China. The pork tenderloin slices are wrapped in starch slurry and fried golden and crisp, so it is also called “fried meat in pot”.
300g pork tenderloin
Right amount of carrot
Appropriate amount of green onion
Proper amount of ginger
15ml cooking wine
3 g salt
15ml raw extract
15ml white vinegar
Proper amount of Golden Arowana flavored stupid pressed cooked soybean oil
Step 1Shred scallions, carrots and ginger separately.
Step 2Cut pork tenderloin into 3mm thick slices. (when cutting, pay attention to the uniform thickness, so that the taste and maturity can be unified.)
Step 3Add some shredded ginger, 15ml cooking wine and 3G salt to the tenderloin.
Step 4Stir well and marinate for 10 minutes. Marinated tenderloin with shredded ginger.
Step 5Add about 120g starch and 50g water. (the specific amount of water depends on the state of the batter. It can be adjusted to a state similar to that of thin yogurt. The batter can be hung on the meat.)
Step 6Stir to size the meat.
Step 7Pour an appropriate amount of arowana into the pot, squeeze cooked soybean oil, and burn until the oil temperature is 60% hot. (the hot oil with 60% oil temperature is about 180 degrees. When chopsticks are inserted into the oil pan, the number and speed of bubbles around are twice that of 30% hot oil temperature. The oil turns slightly around, and the hand is close to some surfaces. The heat feeling is very obvious. This oil temperature is suitable for frying, which can make the ingredients set quickly, the color is beautiful, and there will be no frying.)
Step 8Put tenderloin piece by piece. Don't put too much at a time, otherwise the meat is easy to adhere.
Step 9Fry over medium low heat for 3-4 minutes, fry the meat until it is set and remove.
Step 10Remove the meat.
Step 11When the oil temperature rises to 70%, fry again for about 1 minute.
Step 12Deep fry the meat until the skin is golden and remove it. In this way, the fried meat will be more crispy.
Step 13Pour 20g white sugar, 15ml white vinegar, 15ml raw soy sauce and 50ml water into a small bowl.
Step 14Mix well to make sweet and sour juice.
Step 15Pour a little Golden Arowana into the pot and squeeze cooked soybean oil.
Step 16Add shredded green onion and saute until fragrant. Add sugar and vinegar juice.
Step 17Boil until the sweet and sour juice bubbles.
Step 18Pour in the tenderloin slices and stir fry. Wrap the slices evenly with sweet and sour juice.
Step 19Finally, sprinkle shredded onion and shredded carrot and stir fry evenly.
Step 20Put it on a plate and decorate it with coriander leaves and cucumbers.
Step 21Super dinner, let's go.