Snacks, let’s go! Sweet potato


100g sweet potato
30g sugar
40 ml water
Proper oil


Step 1
Peel and cut sweet potato

Step 2
Deep fry in 50% hot oil until golden

Step 3
Oil control

Step 4
Put water and sugar into a pot and melt over low heat

Step 5
Large bubbles become small bubbles, and the water does not evaporate

Step 6
Pour in sweet potatoes, stir fry and hang well

Step 7
Just take out the pot