Hericium erinaceus is not only a rare kind of mushroom vegetables, but also a valuable edible fungus. It is listed as one of the eight mountain treasures. Hericium erinaceus is a fungus with both medicine and food. It is named because it looks like a monkey’s head. It is a delicious mountain treasure. The mushroom meat is fresh and tender, mellow and delicious. It is known as “vegetarian meat”.

Ingredients

100g Hericium erinaceus
500g spare ribs
Appropriate amount of vegetable oil
20G scallion
Proper amount of salt
20G ginger
3 tbsp cooking wine
2 cloves garlic
10 pepper
2-piece large material
Half tablespoon sugar

Directions

Step 1
Hericium erinaceus
Step 2
Soak Hericium erinaceus in advance, cut ribs into sections, cut onions into sections, slice ginger, cut garlic in half, and tear Hericium erinaceus into pieces
Step 3
Boil the pot with clean water, add cooking wine and ginger slices, add ribs and blanch water, and remove the foam
Step 4
Fished out
Step 5
Heat the wok with oil, add onion, ginger, garlic and pepper, saute the ingredients, and stir fry the ribs
Step 6
Add soy sauce and fry
Step 7
Add sugar, cooking wine, Hericium erinaceus and water until there are no ingredients. Bring to a boil over high heat and simmer over low heat for 20-30 minutes
Step 8
Take it out and plate it