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Ingredients

350g yam
6 cherries
20ml honey

Directions

Step 1
Wash yam and cut into sections. Steam in a steamer for 30 minutes until yam is soft and rotten.
Step 2
Take it out and mash it in a bowl. Add honey and mix well
Step 3
The cherries are seeded and mashed into sauce.
Step 4
Just pour jam on the yam paste.