Hericium erinaceus is not only a rare kind of mushroom vegetables, but also a valuable edible fungus. It is listed as one of the eight mountain treasures. Hericium erinaceus is a fungus with both medicine and food. It is named because it looks like a monkey’s head. It is a delicious mountain treasure. The mushroom meat is fresh and tender, mellow and delicious. It is known as “vegetarian meat”.


100g Hericium erinaceus
500g spare ribs
Appropriate amount of vegetable oil
20G scallion
Proper amount of salt
20G ginger
3 tbsp cooking wine
2 cloves garlic
10 pepper
2-piece large material
Half tablespoon sugar


Step 1
Hericium erinaceus

Step 2
Soak Hericium erinaceus in advance, cut ribs into sections, cut onions into sections, slice ginger, cut garlic in half, and tear Hericium erinaceus into pieces

Step 3
Boil the pot with clean water, add cooking wine and ginger slices, add ribs and blanch water, and remove the foam

Step 4
Fished out

Step 5
Heat the wok with oil, add onion, ginger, garlic and pepper, saute the ingredients, and stir fry the ribs

Step 6
Add soy sauce and fry

Step 7
Add sugar, cooking wine, Hericium erinaceus and water until there are no ingredients. Bring to a boil over high heat and simmer over low heat for 20-30 minutes

Step 8
Take it out and plate it