“Eat radish in winter and ginger in summer without doctor’s prescription.” ginger is warm, dispels cold and relieves pain. It is easy to catch cold after staying in an air-conditioned room for a long time in summer. Eating ginger can relieve wind and cold. Ginger can give better play to appetizer and digestion after soaking with cucu vinegar. Vinegar also has the effect of promoting blood circulation. Often eating vinegar and soaking ginger not only helps Yang, but also, It also plays a good role in prevention and health care of three high and other chronic diseases.

Ingredients

500g ginger
250g rock sugar
250g vinegar
2 tablespoons salt
15 Lycium barbarum

Directions

Step 1
Raw materials: young ginger, cucu refined vinegar, rock sugar, medlar, salt
Step 2
Wash the ginger and cut it into thin slices
Step 3
Add 2 tablespoons of salt and marinate for 20 minutes
Step 4
Boil water in the pot and add rock sugar after the water boils
Step 5
Add more than a dozen medlar
Step 6
Add cucu refined vinegar and boil until the rock sugar melts
Step 7
Dry the pickled ginger and put it into a sealed pot
Step 8
Cool the boiled rock sugar medlar vinegar juice and pour it into the sealed pot
Step 9
Seal and marinate for one day. The longer the marinating time, the better the taste