It’s hard to eat

Ingredients

300g streaky pork
A pumpkin
2-3 small bags of Wangwang snow cake (self-made coarse rice flour)
200g steamed meat rice flour (fine rice flour)
Green onion, ginger and garlic (pickled pork)
Old soy sauce, raw soy sauce, sesame oil, cooking wine, salt, oil consumption (pickled pork)

Directions

Step 1
Carved pumpkin
Step 2
Pickled pork
Step 3
Crushed snow cake
Step 4
Coarse rice flour (making cakes) and fine rice flour (bought in the supermarket)
Step 5
Supermarket bought
Step 6
Marinate for 20-30 minutes and spread rice flour
Step 7
Put it in the pumpkin
Step 8
conflagration
Step 9
perfect
Step 10
Perfect. Sprinkle a pot with small scallion and you can eat it