It’s hard to eat


300g streaky pork
A pumpkin
2-3 small bags of Wangwang snow cake (self-made coarse rice flour)
200g steamed meat rice flour (fine rice flour)
Green onion, ginger and garlic (pickled pork)
Old soy sauce, raw soy sauce, sesame oil, cooking wine, salt, oil consumption (pickled pork)


Step 1
Carved pumpkin

Step 2
Pickled pork

Step 3
Crushed snow cake

Step 4
Coarse rice flour (making cakes) and fine rice flour (bought in the supermarket)

Step 5
Supermarket bought

Step 6
Marinate for 20-30 minutes and spread rice flour

Step 7
Put it in the pumpkin

Step 8

Step 9

Step 10
Perfect. Sprinkle a pot with small scallion and you can eat it