The fungus sent by the Northeast friend is very thick and tastes very delicious.


20G black fungus
4 garlic sprouts
80g streaky pork
50g fat meat
Half a spoonful of chopped pepper
2 garlic
1 tablespoon raw soy sauce
A little salt
A little vegetable oil


Step 1
Wash the garlic sprouts, cut them into sections, slice the meat, chop the garlic and set aside.

Step 2
Soak the fungus in warm water for half an hour, wash it and break it into small pieces for standby.

Step 3
In a hot pot, squeeze the fat out of the oil, add the streaky pork and stir fry for a while.

Step 4
Add garlic and stir fry for half a minute.

Step 5
Add salt and stir fry raw soy sauce for half a minute.

Step 6
Put agaric and continue to stir fry for one minute.

Step 7
Stir fry chopped chili for half a minute and turn off the fire.