Watching Japanese dramas, you can often see the figure of egg steamed rice. It is very homely, but it is very popular. After all, it is in many restaurant menus.

Ingredients

100g spinach
1 tomato
Half an onion
2 eggs
Half a potato
2 bowls of overnight rice
1 tsp salt
1 tablespoon soy sauce
1 tsp black pepper

Directions

Step 1
Spinach blanching
Step 2
Onions, spinach, tomatoes and potatoes are all cut into small pieces
Step 3
Heat the oil in a hot pot, fry the onion until fragrant, then add the potato to cook until 7 mature, add the tomato and stir fry
Step 4
Add some water to the overnight meal, then add spinach, salt and a small amount of soy sauce to taste
Step 5
Break the eggs and add salt and black pepper
Step 6
Heat the pan with oil and pour in the eggs
Step 7
Put the fried rice and fold it into dumplings