Watching Japanese dramas, you can often see the figure of egg steamed rice. It is very homely, but it is very popular. After all, it is in many restaurant menus.


100g spinach
1 tomato
Half an onion
2 eggs
Half a potato
2 bowls of overnight rice
1 tsp salt
1 tablespoon soy sauce
1 tsp black pepper


Step 1
Spinach blanching

Step 2
Onions, spinach, tomatoes and potatoes are all cut into small pieces

Step 3
Heat the oil in a hot pot, fry the onion until fragrant, then add the potato to cook until 7 mature, add the tomato and stir fry

Step 4
Add some water to the overnight meal, then add spinach, salt and a small amount of soy sauce to taste

Step 5
Break the eggs and add salt and black pepper

Step 6
Heat the pan with oil and pour in the eggs

Step 7
Put the fried rice and fold it into dumplings