Family members like to eat small yellow croaker, only one main thorn and garlic meat. The simplest way is to sprinkle some pepper and salt after dry frying, which is not fishy or greasy, especially fragrant. Fresh to fresh three to go small yellow croaker, save the time to deal with fish, a simple fried skin crisp meat, children can rest assured to eat.

Ingredients

450g small yellow croaker
2-stage scallion
4 slices of ginger
1 tablespoon cooking wine
A little salt and pepper
Proper amount of corn starch

Directions

Step 1
Prepare the ingredients and thaw the small yellow croaker naturally
Step 2
Clean the scaleless, gilled and visceral small yellow croaker
Step 3
Shred scallion and slice ginger
Step 4
The small yellow croaker cuts gently on both sides to taste
Step 5
Marinate with wine, salt, shredded green onion and ginger for 20 minutes
Step 6
This Kung Fu is used to make pepper salt: pepper and salt are poured into a water-free and oil-free pot in the ratio of 2:1. Stir fry slowly over medium low heat until it is slightly yellow, then give out fragrance and cool
Step 7
It's pepper and salt when it's finished with a cooking machine
Step 8
Marinated small yellow croaker is covered with corn starch on both sides and let stand for 2 minutes
Step 9
Add a little vegetable oil to the bottom of the pot and heat to 40%. Add small yellow croaker and fry until both sides are golden
Step 10
Sprinkle a handful of chives and fry until the chives are slightly yellow
Step 11
Sprinkle salt and pepper on the table