Spicy fried rice noodles, the most popular snack. In the snack stalls, the most people line up to buy fried rice noodles every day. Collocation rice noodles, lean meat, chive and chili are used in the southern Kwai, stir fry, spicy, delicious, with meat and vegetables, nutritious and quick.

Ingredients

200g rice flour
150g lean pork
6 ml peanut oil
4 g salt
3 dried peppers
1 green pepper
20G chives
2ml soy sauce

Directions

Step 1
Preparation of ingredients: wash and chop lean pork, rice noodles, chives, dried peppers, green peppers and other ingredients;
Step 2
Soak the rice flour in clear water until soft;
Step 3
Hot pot, pour oil, add dry pepper and green pepper, stir fry;
Step 4
Add minced meat and stir fry constantly, so that minced meat will not agglomerate and clear grains.
Step 5
Stir fry minced meat and pepper until they are six mature;
Step 6
Pour in the drained rice flour and stir fry;
Step 7
Put soy sauce and stir fry until absorbed;
Step 8
Stir fry with salt and chives