Spicy fried rice noodles, the most popular snack. In the snack stalls, the most people line up to buy fried rice noodles every day. Collocation rice noodles, lean meat, chive and chili are used in the southern Kwai, stir fry, spicy, delicious, with meat and vegetables, nutritious and quick.
200g rice flour
150g lean pork
6 ml peanut oil
4 g salt
3 dried peppers
1 green pepper
2ml soy sauce
Step 1Preparation of ingredients: wash and chop lean pork, rice noodles, chives, dried peppers, green peppers and other ingredients;
Step 2Soak the rice flour in clear water until soft;
Step 3Hot pot, pour oil, add dry pepper and green pepper, stir fry;
Step 4Add minced meat and stir fry constantly, so that minced meat will not agglomerate and clear grains.
Step 5Stir fry minced meat and pepper until they are six mature;
Step 6Pour in the drained rice flour and stir fry;
Step 7Put soy sauce and stir fry until absorbed;
Step 8Stir fry with salt and chives