This is a light and delicious seafood dish. Stir fry quickly with a small amount of oil and seasoning and serve in a few minutes. The color of the finished product is quite beautiful, and the taste is fresh, tender and delicious.


3 squid plates
1 pepper
Half a carrot
Appropriate amount of scallion
Proper soy sauce
Proper amount of salt
Appropriate amount of salad oil


Step 1
Prepare various materials. Clean the squid, remove the internal organs, and cook with the squid. Put the squid head in the refrigerator to freeze. Cut the carrot and pepper into diamonds. Cut the squid board into flowers.

Step 2
Heat an appropriate amount of hot water. After boiling, pour it into the squid board, roll it up into flowers and pick it up.

Step 3
Pour out the hot water and preheat the pan. After the pan is heated, pour a little salad oil into it and turn the pan to distribute the oil evenly

Step 4
Add carrots and stir fry

Step 5
Add scallion and pepper and stir fry.

Step 6
Pour in squid flower, add various spices, stir fry evenly, and then come out of the pot.