Spiced roast duck leg

Ingredients

250g duck leg
7g white vinegar
14g longevity mountain wild honey

Directions

Step 1
Get the ingredients ready
Step 2
Mix the marinade into paste with water, pack it with plastic wrap and refrigerate it in the refrigerator for one night.
Step 3
Take it out the next day, rinse off the marinade and suck up the water with kitchen paper
Step 4
Mix white vinegar and honey evenly to make crispy water
Step 5
Brush the duck skin evenly with a brush and dry it under the fan
Step 6
Bake in a preheated 200 degree oven for 30 minutes
Step 7
Take it out, brush it with honey water again, and bake it for 20 minutes.