Spiced roast duck leg


250g duck leg
7g white vinegar
14g longevity mountain wild honey


Step 1
Get the ingredients ready

Step 2
Mix the marinade into paste with water, pack it with plastic wrap and refrigerate it in the refrigerator for one night.

Step 3
Take it out the next day, rinse off the marinade and suck up the water with kitchen paper

Step 4
Mix white vinegar and honey evenly to make crispy water

Step 5
Brush the duck skin evenly with a brush and dry it under the fan

Step 6
Bake in a preheated 200 degree oven for 30 minutes

Step 7
Take it out, brush it with honey water again, and bake it for 20 minutes.