This roast duck leg was pickled yesterday afternoon. I used my own seasoning. I didn’t use any barbecue material. I also added some chopped parsley. This small herb is very useful. It has a special flavor in the roast duck leg. The roast duck leg has bright color, overflowing fragrance, crisp outside and tender inside. It has endless aftertaste. The taste of my own roast duck leg is no worse than that bought outside, As long as the curing time and baking time are in place, you can make the taste of sunmei hotel. Make delicious food at home! Absolute value for money.

Ingredients

3 duck legs
10g fennel seeds
1 tablespoon oyster sauce
1 tablespoon five spice powder
15g white vinegar
15g honey
8g chopped dried parsley
1 ginger
2 tablespoons salt
1 / 2 tablespoon sugar
2 tablespoons soy sauce
2 tablespoons raw soy sauce
1 tablespoon cooking wine

Directions

Step 1
Three duck legs, soaked in water for at least half an hour, completely remove the blood, and then put a small hole with a toothpick to taste
Step 2
Wash ginger and slice
Step 3
Wipe the duck legs with 2 tablespoons of salt, put the salted duck legs into a small basin, pour in 2 tablespoons of soy sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of five spice powder, 1 tablespoon of cooking wine, 1 / 2 tablespoon of sugar, 10 grams of fennel, sprinkle 8 grams of dried parsley, wear disposable gloves, massage for about 5 minutes to make them taste, and marinate for more than 12 hours
Step 4
Wrap the salted duck legs on tin foil
Step 5
Wrap all the duck legs and put them on a non stick baking tray
Step 6
Preheat the oven and bake at 200 ℃ for 50 minutes
Step 7
Mix a bowl of crispy water with the ratio of honey and white vinegar of 1:1
Step 8
After 50 minutes, take out the duck legs, open the tin foil, and leave only the tin foil wrapping the scorched parts of the duck legs
Step 9
Brush each duck leg with honey and white vinegar mixed juice evenly
Step 10
Put it into the oven at 200 degrees and continue to bake for 15 minutes. Take it out and repeat step 9. Brush the honey white vinegar juice again. Put it into the oven at 200 degrees and bake for 15 minutes
Step 11
Roast duck legs can be golden yellow. It's very attractive, isn't it