Although it is the most common home cooked dish, many people like it. What’s more wonderful is that everyone’s fried taste is often very different.


2 tomatoes
2 eggs
20G vegetable oil
Proper amount of salt


Step 1
Put the eggs into a bowl, stir them with chopsticks and set aside. Wash and slice the tomatoes

Step 2
Heat the pot and add vegetable oil. When the oil is seven minutes hot, pour in the eggs. Take the spatula and quickly crush the eggs. Stir fry slightly and fry until slightly yellow

Step 3
Put the cut tomatoes into the pot and stir fry quickly over high fire

Step 4
Add an appropriate amount of salt into the pot, stir fry evenly, and then serve out of the pot