85% of people use the wrong materials when making green pepper meat slices


200g green pepper
200g pork
A spoonful of cooking wine
A spoonful of raw soy sauce
A spoonful of minced garlic
A spoonful of black bean sauce
A spoonful of salt
A spoonful of oyster sauce


Step 1
Dice chili and streaky pork, add soy sauce, mix well and marinate for 10 minutes

Step 2
Add a little oil and stir fry pork

Step 3
Stir fry lard until slightly golden and then serve

Step 4
Add minced garlic and black bean sauce

Step 5
Stir fry until fragrant and add pepper

Step 6
Stir fry until hot pepper bubbles, pour in streaky pork, stir fry evenly, and add half a spoonful of salt, half a spoonful of oyster sauce, half a spoonful of soy sauce and half a spoonful of sugar to taste