Cold eggplant is perfect for your table in hot summer

Ingredients

4 eggplant
Appropriate amount of chopped green onion, ginger and garlic
Three millet peppers
1 gold bar
A spoonful of pepper powder
Proper raw extract
Proper amount of salt and vinegar

Directions

Step 1
Boil eggplant and steam over high heat for 8-10 minutes
Step 2
When steaming eggplant, prepare the seasoning shown in the figure above
Step 3
After steaming for 8-10 minutes, you can see that the eggplant is shriveled and come out of the pot
Step 4
Tear the steamed eggplant into strips
Step 5
Oil burning in hot pot
Step 6
Spread two gold bars of green onion, ginger, garlic, millet and pepper on eggplant, add an appropriate amount of pepper flour salt, sprinkle with burned hot oil, and finally add an appropriate amount of soy sauce and vinegar