Cold eggplant is perfect for your table in hot summer


4 eggplant
Appropriate amount of chopped green onion, ginger and garlic
Three millet peppers
1 gold bar
A spoonful of pepper powder
Proper raw extract
Proper amount of salt and vinegar


Step 1
Boil eggplant and steam over high heat for 8-10 minutes

Step 2
When steaming eggplant, prepare the seasoning shown in the figure above

Step 3
After steaming for 8-10 minutes, you can see that the eggplant is shriveled and come out of the pot

Step 4
Tear the steamed eggplant into strips

Step 5
Oil burning in hot pot

Step 6
Spread two gold bars of green onion, ginger, garlic, millet and pepper on eggplant, add an appropriate amount of pepper flour salt, sprinkle with burned hot oil, and finally add an appropriate amount of soy sauce and vinegar