My family likes the combination of pickles and fish. It’s better to put some winter bamboo shoots.

Ingredients

1 hairtail
Proper amount of sauerkraut
Proper amount of winter bamboo shoots
50g olive oil
1 teaspoon salt
Proper amount of water
2 tbsp cooking wine
1 clove garlic
3 slices of ginger
1 section of scallion

Directions

Step 1
Clean the hairtail, cut it into sections and dry it slightly
Step 2
Cook winter bamboo shoots in a pressure cooker in advance, shred them, and cut snow vegetables for standby
Step 3
Slice garlic and ginger. Cut the green and green parts separately and set aside
Step 4
Pour an appropriate amount of olive oil into the pot, open the fire, and fry the hairtail for a while
Step 5
Turn over and fry until golden on both sides
Step 6
Add garlic and ginger to one side of the pan
Step 7
Transfer the hairtail to one side of the pot, add snow vegetables and winter bamboo shoots to fry for a while, and add an appropriate amount of cooking wine
Step 8
Add an appropriate amount of boiling water, gently turn it evenly with a shovel, add Congbai and cook for a while. If it is not salty enough, put an appropriate amount of salt
Step 9
Add green onion before coming out of the pot. When coming out of the pot, pour it into the plate along the edge of the pot