The first time I bought rice cakes in our vegetable market, I always felt that they were much better than the refrigerated rice cakes bought in the supermarket. Recently, green vegetables are a standing dish at home. It’s a good choice to stir fry with rice cakes

Ingredients

A piece of rice cake
250g green vegetables
How many dried peppers
Proper amount of salt
Appropriate amount of chicken essence
Two slices of ginger

Directions

Step 1
Slice rice cake, wash vegetables, drain water and set aside
Step 2
Add oil into the pot, stir fry ginger until fragrant, add rice cake and stir fry
Step 3
Add dried pepper
Step 4
Add green vegetables and stir fry evenly
Step 5
Season with salt and chicken essence
Step 6
Just install it