There is a legend in my hometown: it is said that a long time ago, mountain people who lived on the mountains would make an appointment to go deep into the mountains to pick wild fruits, walnuts, pears, pine pagodas, mushrooms and so on in autumn. The trees in the mountains are lush, and wild animals often appear. People should pick separately and can’t be too far apart. They should greet each other to prevent falling behind. One day, a man met a large bush full of blue and purple fruits. He picked one and tasted it. It was delicious and juicy. He had a strange aroma. He didn’t know his name. As soon as he was excited, he shouted to everyone: “all, all, all here…” later, it gradually evolved into today’s name: Du persimmon.
Ingredients50g low powder
25g salad oil
20G fine granulated sugar
1 tsp Baking powder
50g blueberry jam with fruit grains